123 Organic Tequila Extra Añejo (Diablito) is the pinnacle of the 123 Organic range. Made from 100% certified organic blue weber agave grown at high elevation and farmed without synthetic chemicals, the agaves are slow‑cooked, gently milled, naturally fermented, and double‑distilled before entering oak barrels for extended ageing.
Over time, Diablito develops a rich, whisky‑like complexity while preserving its agave soul: expect layers of vanilla, caramel, cocoa, dried fruit, toasted oak, and warm spice with a long, elegant finish. Bottled at 750ml with striking artwork, it’s ideal neat in a fine tasting glass.
Product Specifications
| Specification | Detail |
|---|---|
| Brand | 123 Organic Tequila |
| Expression | 123 Organic Tequila Extra Añejo “Diablito” |
| Category | Tequila |
| Type | Extra Añejo – Ultra‑premium aged tequila |
| Class | 100% Blue Weber Agave |
| Certification | Certified Organic |
| Agave Source | High‑elevation fields, Jalisco, Mexico |
| Production Method | Slow‑cooked agave, gentle milling, natural fermentation |
| Distillation | Double‑distilled |
| Maturation | Extended ageing in oak barrels (extra añejo) |
| Ageing Classification | Extra Añejo (minimum 3 years in oak; Diablito exceeds this) |
| Alcohol by Volume (ABV) | ~40%* |
| Bottle Size | 750 ml |
| Colour | Deep amber / rich gold |
| Aroma Profile | Roasted agave, vanilla, caramel, chocolate, dried fruit, oak, spice |
| Taste Profile | Sweet agave, toffee, vanilla, cocoa, raisins, figs, toasted oak, baking spice |
| Finish Profile | Long, smooth, complex, with lingering chocolate and dried fruit |
| Serving Suggestion | Neat, or with a few drops of water |
| Recommended Glassware | Glencairn, copita, or small tasting glass |
| Packaging | Distinctive Diablito bottle with artistic label |
| Ideal For | Collectors, connoisseurs, gifting, after‑dinner sipping |
