Tears of Llorona Extra Añejo is the signature masterpiece of Master Distiller Germán González. Produced from 100% blue weber agave grown at high altitude, the agave is slowly cooked, carefully milled, naturally fermented, and double‑distilled before undergoing extended ageing.
The tequila is matured in a unique combination of Scotch, sherry, and brandy barrels, then artfully blended to create a remarkably layered spirit that bridges fine tequila and luxury whisky. Bottled in an elegant 1L format, Tears of Llorona reveals deep notes of roasted agave, caramel, dark chocolate, dried fruit, toasted nuts, baking spice, and oak, with a long, silky finish. Best enjoyed neat in a fine tasting glass.
Product Specifications Table
| Specification | Detail |
|---|---|
| Brand | Tears of Llorona |
| Expression | Tears of Llorona Extra Añejo Tequila |
| Category | Tequila |
| Type | Extra Añejo – Ultra‑premium aged tequila |
| Class | 100% Blue Weber Agave |
| Master Distiller | Germán González |
| Region | Jalisco, Mexico (high‑altitude agave) |
| Production Method | Slow‑cooked agave, carefully milled, natural fermentation |
| Distillation | Double‑distilled |
| Maturation | Extended ageing in Scotch, sherry, and brandy casks |
| Ageing Classification | Extra Añejo (minimum 3 years in oak; Tears exceeds this) |
| Alcohol by Volume (ABV) | ~43% |
| Bottle Size | 1 L (1000 ml) |
| Colour | Deep amber / mahogany |
| Aroma Profile | Cooked agave, caramel, dark chocolate, dried fruit, nuts, oak, spice |
| Taste Profile | Rich agave, toffee, dark chocolate, raisins, figs, toasted nuts, baking spice, oak |
| Finish Profile | Long, silky, complex, with lingering cocoa, dried fruit, and oak |
| Serving Suggestion | Neat only, or with a few drops of water |
| Recommended Glassware | Glencairn, copita, or fine spirits tasting glass |
| Packaging | Tall, elegant bottle with premium presentation box (varies by market) |
| Ideal For | Collectors, connoisseurs, gifting, after‑dinner sipping |
