Tequila G4 Añejo is produced by Master Distiller Felipe Camarena at Destilería El Pandillo in Jesús María, Los Altos de Jalisco. Made from estate‑grown 100% blue weber agave, it is slowly cooked, roller‑mill crushed, fermented with natural yeasts, and distilled using a mix of collected rainwater and natural spring water. The spirit is then aged in oak barrels, developing deeper colour and layered flavours while preserving the bright, earthy G4 agave character. Smooth, complex, and refined, G4 Añejo is best enjoyed neat or over a large ice cube.
Product Specifications
| Specification | Detail |
|---|---|
| Brand | G4 |
| Expression | Tequila G4 Añejo |
| Category | Tequila |
| Type | Añejo – Aged 100% agave tequila |
| Class | 100% Blue Weber Agave |
| Distillery | Destilería El Pandillo |
| Master Distiller | Felipe Camarena |
| Region | Los Altos (Highlands), Jalisco, Mexico |
| Water Source | Blend of natural spring water & collected rainwater |
| Production Method | Brick/stone oven cooked, roller‑mill crushed, natural fermentation |
| Distillation | Double‑distilled in copper stills |
| Maturation | Aged in oak barrels (añejo classification) |
| Ageing Classification | Añejo (minimum 1 year in oak) |
| Alcohol by Volume (ABV) | ~40% |
| Bottle Size | 0.75 L |
| Colour | Deep straw / light amber |
| Aroma Profile | Baked agave, vanilla, caramel, dried fruit, oak, light spice |
| Taste Profile | Sweet agave, toffee, vanilla, caramel, dried fruit, gentle spice, oak |
| Finish Profile | Smooth, medium‑long with lingering agave, caramel, and oak |
| Serving Suggestion | Neat or over a large ice cube |
| Recommended Glassware | Tequila copita, Glencairn, or small tasting glass |
| Packaging | Classic G4 bottle with Añejo labeling |
| Ideal For | Sipping, gifting, tequila enthusiasts |
