Discover the elegant balance of tradition and terroir with Siembra Alteno Tequila Reposado. Crafted by Siembra Spirits, a brand renowned for its dedication to transparency and quality, this Reposado comes from the high-altitude, iron-rich red soils of Jalisco’s Highlands (Los Altos). Here, the Blue Weber agave thrives, developing a distinct fruity and floral character that shines through in this exceptional spirit.
Our Reposado is a labor of love, distilled under the watchful eye of Maestro Tequilero Lalo Orendain at Destilería La Capilla (NOM 1123). After meticulous production, including slow cooking in stone ovens and natural fermentation, the tequila rests gracefully for several months in American oak barrels. This careful aging process imparts a beautiful golden hue and introduces nuanced flavors of vanilla, caramel, and spice, all while preserving the vibrant, sweet agave core characteristic of the Highlands.
Tasting Notes
- Aroma: Inviting notes of sweet cooked agave, bright citrus (like orange peel), vanilla, a hint of cinnamon, and a delicate floral undertone from the Highland agave.
- Palate: Smooth and velvety, with a delightful interplay of caramelized agave, warm baking spices, buttery caramel, and a gentle touch of toasted oak. The fruity essence of the agave remains prominent, complemented by a soft peppery finish.
- Finish: Medium-long, clean, and warming, leaving pleasant traces of vanilla, sweet agave, and a whisper of spice.
How to Enjoy
Siembra Alteno Tequila Reposado is perfect for thoughtful sipping, allowing its complex layers to unfold. Enjoy it neat or with a single large ice cube. Its balanced profile also makes it an excellent choice for elevated cocktails where you want a smooth, agave-forward base with a touch of oak complexity.
Product Specifications
| Feature | Specification |
|---|---|
| Product Name | Siembra Alteno Tequila Reposado |
| Brand | Siembra Spirits |
| Agave Type | 100% Blue Weber Agave |
| Region | Jalisco Highlands (Los Altos), Mexico |
| NOM | 1123 (Destilería La Capilla) |
| Maestro Tequilero | Lalo Orendain |
| Aging | Minimum 2 months in American Oak barrels |
| Color | Golden Amber |
| Cooking | Traditional Stone Ovens (Horno) |
| Milling | Roller Mill |
| Fermentation | Natural, open-air in stainless steel tanks |
| Distillation | Double distilled in copper pot stills |
| ABV (Alcohol by Volume) | 40% (80 Proof) |
| Bottle Size | 750ml |
| Classification | Tequila Reposado |




