This limited Rey Campero blend brings together Jabali, Tobala, and Mexicano Larga, showcasing the range of Sierra Sur terroir and the Ángeles family’s mezcal craft. The agaves are pit‑roasted, stone‑milled, naturally fermented, and double‑distilled in copper. At 48.3% ABV, it is vibrant and layered—perfect for slow, contemplative sipping.
Product Specifications
| Specification | Detail |
|---|---|
| Brand | Rey Campero |
| Expression | Rey Campero Jabali, Tobala, Mexicano Larga |
| Category | Mezcal |
| Class | Artesanal |
| Agave Species | Jabali, Tobala, Mexicano Larga |
| ABV | 48.3% Alc |
| Bottle Size | 750 ml |
| Region | Sierra Sur, Oaxaca, Mexico |
| Maestro Mezcalero | Ángeles family* |
| Cooking | Earthen pit (conical stone oven), wood‑fired |
| Milling | Traditional stone mill (tahona) |
| Fermentation | Natural (wild yeast) in open‑air vats |
| Distillation | Double‑distilled in copper pot stills |
| Ageing | Unaged (joven) |
| Colour | Clear |
| Aroma Profile | Roasted agave, citrus, wild herbs, floral notes, smoke, minerality |
| Taste Profile | Bright agave, lime zest, green herbs, subtle tropical fruit, smoke, earth |
| Finish Profile | Long, dry, layered, with lingering smoke, spice, and mineral notes |
| Serving Suggestion | Neat in small pours; optional few drops of water |
| Recommended Glassware | Copita, veladora, or small tasting glass |
| Limited Availability | Yes – small‑batch field blend |
| Ideal For | Mezcal enthusiasts, collectors, thoughtful sipping |
