Venture beyond the familiar landscapes of Oaxaca and discover the untamed spirit of northern Mexico with Ultramundo Mezcal Guided by Maestro Vinatero Gilberto Roldán, Ultramundo is produced using deeply traditional methods. The agave is roasted in a volcanic rock-lined earthen pit, fermented naturally in open-air wooden vats, and double-distilled. The result is a vibrant, terroir-driven mezcal that captures the essence of the high desert—offering a striking balance of bright herbs, rich minerality, and elegant smoke.
Tasting Notes
- Aroma: A crisp, inviting nose of pine needles, wet forest floor, bright citrus peel, and a hint of wild mint.
- Palate: Vibrant and herbaceous. A dynamic wave of green chili, sweet roasted agave, green apple, and damp earth, supported by a beautiful, chalky minerality.
- Finish: Clean, dry, and immensely refreshing, leaving a lingering trace of white pepper, sweet cedar, and delicate wood smoke.
How to Enjoy
To fully appreciate the nuanced and wild character of the Lamparillo agave, pour this mezcal neat into a copita or a wide-rimmed tasting glass. Allow it to rest for a moment so the high-desert aromas can fully open up. It pairs wonderfully with light, citrus-driven dishes or artisanal cheeses.
Product Specifications
| Feature | Specification |
|---|---|
| Product Name | Ultramundo Mezcal |
| Maestro Vinatero | Gilberto Roldán |
| Agave Type | 100% Wild Maguey Lamparillo (Agave aspera) |
| Region | Nombre de Dios, Durango, Mexico |
| Roast | Conical earthen pit lined with volcanic rock |
| Milling | Mechanical shredder / axe |
| Fermentation | Natural, open-air in underground wood-lined vats |
| Distillation | Double distilled in copper stills with wood bases |
| ABV (Alcohol by Volume) | ~46% – 48% (Varies slightly by batch) |
| Bottle Size | 750ml |
| Classification | Artisanal Mezcal |
