This Tepanal release showcases a field blend of Tobalá, Arroqueño, Espadín, and Coyote, crafted in traditional mezcal style. Agaves are roasted in an earthen pit, milled, naturally fermented, and double‑distilled, resulting in an agave spirit with layered aromas of roasted agave, citrus, flowers, herbs, and gentle smoke. Bottled at 750ml in limited quantities, it’s ideal neat in a copita or as a standout pour to share.
Product Specifications
| Specification | Detail |
|---|---|
| Brand | Tepanal |
| Expression | Tepanal Tobalá, Arroqueño, Espadín & Coyote Agave Spirit |
| Category | Agave Spirit (mezcal‑style) |
| Class | Artesanal‑style |
| Agave Species | Tobalá, Arroqueño, Espadín, Coyote |
| Region | Oaxaca, Mexico* |
| Cooking | Earthen pit / underground stone oven (wood‑fired)* |
| Milling | Traditional (tahona / hand‑crushed)* |
| Fermentation | Natural (wild yeast) in open vats* |
| Distillation | Double‑distilled in traditional stills (copper or clay – see label) |
| Ageing | Unaged (joven) |
| Alcohol by Volume (ABV) | [Check bottle – typically ~45–53%] |
| Bottle Size | 750 ml |
| Colour | Clear |
| Aroma Profile | Roasted agave, citrus, wild herbs, floral notes, light smoke, mineral |
| Taste Profile | Bright agave, lime zest, green herbs, gentle smoke, earthy minerality |
| Finish Profile | Long, dry, layered, with lingering smoke and saline/mineral notes |
| Serving Suggestion | Neat in small pours; optional few drops of water |
| Recommended Glassware | Copita, veladora, or small tasting glass |
| Limited Availability | Yes – small‑batch, mixed‑agave release |
| Ideal For | Mezcal enthusiasts, collectors, thoughtful sipping & sharing |
